BOSSA Asado i Mar

Menu direction

Built around the pit.

The first public website should make the food easy to understand: chicken, ribs, box meals, sandwiches, skewers, rooftop bites, and drinks. Keep it visual, smoky, and mobile-first.

Fire-grilled chicken

24-hour marinade, crisp skin, clean smoke, and juicy Curaçao hardwood flavor.

Ribs from the pit

Sticky char, slow fire energy, and comfort sides built for sharing.

Rooftop skewers

Smoky bites, island herbs, drinks, music, and a night breeze above Pietermaai.

Reservation flow

Fast reservations. Less back-and-forth.

The first launch should route guests to WhatsApp with structured intake: name, date, time, guests, seating preference, and special notes. Later, Supabase can store reservations and chatbot conversations.

Start reservation Contact team

Events

Weekend fire nights, rooftop specials, and creator moments.

BOSSA can become more than a restaurant: a content engine, tourist experience, and local gathering point for fire-roast collaborations, private dining, and rooftop events.

AI concierge

Coming next: BOSSA AI Concierge.

The chatbot should answer menu, hours, location, events, private dining, and reservation questions, then hand off to WhatsApp when human confirmation is needed.